Dairy

BACKBONE OF SUSTAINABILITY

 

Livestock management is indispensible for sustainable agriculture. Since the dawn of civilization to modern times livestock has been responsible food security and nutrition, and wider wellbeing of humans and the environment. With such an immense role played by livestock in our lives, we raise our dairy cows with love and care. 

 

Cows require a balanced diet which has sufficient energy, proteins and vitamins. Green Fodder forms the main diet of the cattle and hence is the most important nutrient source for them. The fodder must be of good quality providing all essential nutrients to dairy cows. 

 

At Chaudhary Farms Dairy, we give our dairy cattle- farm grown highly nutritive forage. In winters, we give our cows nutritious and very tasty Fodder oats and Rye grass (popularly known as Makkhan grass). Maize silage and Sorghum is fed during Summers. Our continuous supply of fodder to cows throughout the year keeps them healthy and happy.

 

With so much care for our cows, we get tasty and nutritious milk for consumption. Milk is a complete food and according to Ayurveda provides unique nutrition that cannot be derived from any other type of food. It is one of the most important foods to promote ojas. From cow milk we also make different products like buttermilk, curd, butter, cottage cheese and the very potent Ghee or purified butter.

 

The waste produce by the dairy cows provide us highly organic manure which contribute to the fertility and health of our farm soil.